A NOTE ON THE DUCLAUX METHOD FOR VOLATILE FATTY ACIDS.
نویسندگان
چکیده
منابع مشابه
The Absorption of Soluble, Volatile Fatty Acids*
Experimental investigations show clearly that the absorption and metabolism of the short chain, water-soluble fatty acids differ in some way from those of the long chain fatty acids insoluble in water. Experiments by Lebedeff (1883), Leube (1895), Zunts (1901), and Eckstein (1929) show no evidence of the butyryl radical in the deposited fat when fed either as a fat or in the form of tributyrin....
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In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figüre silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids. These fatty acids between C12 to C24 have changed. Unsaturated ...
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The fermentation of carbohydrates in the rumen of sheep is known to lead to the formation of large amounts of the lower fatty acids. The important part that these acids assume in the metabolism of ruminants has been remarked upon (Marston, 1939, 1946). While it is believed that acetic, propionic and butyric acids are the main fatty acid products of the fermentation, there is no certain knowledg...
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I. Examination of the digesta from all regions of the avian digestive tract showed that volatile fatty acids (VFAs) were present in greatest concentration in the caeca and that they comprised mainly acetic, propionic and butyric acids. 2. All droppings contained VFAs but they were present in highest concentration in those of caecal origin. Caecectomy was followed by a marked reduction in the to...
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ژورنال
عنوان ژورنال: Journal of the American Chemical Society
سال: 1917
ISSN: 0002-7863,1520-5126
DOI: 10.1021/ja02249a027